Poilane is most famous for this round, 1.9kg sourdough traditional style country bread called miche or pain Poilane. The signature loaf is made of 4 ingredients: sourdough, flour, water and sea salt from Guerande. It is a round loaf with a thick, golden crust as it is cooked in a wood-burning oven. It carries the signature mark P for Poilane. Well suited with meats, soft cheeses as well as foie gras or salmon.The size of the slices makes it a good bread for sandwiches. Each loaf weighs about 1.9kg (weight may vary as each loaf is handcrafted).

brand: Poilane - origin: France - weight: 1.9kg -

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