Isigny Sainte-Mère’s homogenous pouring UHT cream has been designed to withstand the rigours of cooking. It is stable and stands up to additional ingredients. It gives very light and fluffy results when it is whipped for patisserie. It has a sweet flavour, with a very stable taste.
Storage: keep refrigerated
Shelf Life: see date on package
Ingredients: cream (from milk), stablizer, emulsifier. 35.1% milk fat.
Isigny Sainte-Mère is the combination of the resources of two complementary dairy cooperatives. The Isigny-sur-Mer cooperative had been operating in Calvados since 1932. The Sainte-Mère cooperative was set up in 1909 and worked in the neighbouring Manche département. The two operations merged in 1980, remaining faithful to ancestral know-how, a respect of both the terroir and the men who worked with it and kept it going. Since then, it has been so successful that more than half of its sales are exported and the name of Isigny Sainte-Mère is known all over the world.