$134.00

Lomo is the Spanish word for tenderloin. The Lomo Iberico Bellota, is a dry-cured meat made from Acorn fed Iberico pork tenderloin. Lomo is considered the most noble part of the pig, being a very lean single uniform muscle, with a delicate and exclusive taste.

brand: Blazquez - origin: Spain - weight: 750g appx -

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