$34.00

Parmigiano-Reggiano is a hard granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy. It is often shaved or grated over dishes.

brand: Lateria Soresina - origin: Italy - weight: 800g -

Category: Tag: