This chestnut paste is made exclusively with the best fruits selected according to its varieties, as well as top quality natural vanilla. Thick and creamy, light brown in color, it is used to make desserts, ice cream and chocolates. It comes into its own as an ingredient in “vermicelli” , “mont-blancs”, and “torches aux marrons” desserts, brings density to your recipes like chocolate cake, biscuit, mousse, ice cream, ganache…
Storage: Dry place, at room temperature. Keep refrigerated after opening, or freeze for longer conservation.
Shelf Life: 4 years from packing date, see date on tin.
Ingredients: Chestnuts(appx 60%), Refined sugar(appx 40%) ,Vanilla pods
Recipes: You will find some unique Chestnut recipes in imbert’s online recipe page.
MARRONS GLACES D’AUBENAS started just before the First World War when Gustave Imbert joined his forces with a pastry-maker in Aubenas called Contassot. Together, they decided to make marron confit and marron glaces.
Now named IMBERT, the company prides itself on selecting the best fruits for the production of its chestnut preserves or marrons glaces. Visit their website for more information.