$63.00$67.50

Fresh-frozen, carefully selected, this duck foie-gras liver is Light (yellow, beige), uniform and without any visible marks. With a supple and smooth appearance, excellent firmness after cooking and reduced melting rate. The most noble raw ingredients, a favorite with chefs thanks to its ability to undergo long cooking. Ideal for making fried escalopes and homemade foie gras terrines

brand: Sarrade - origin: France -

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