Fresh-frozen, carefully selected, this duck foie-gras liver is Light (yellow, beige), uniform and without any visible marks. With a supple and smooth appearance, excellent firmness after cooking and reduced melting rate. The most noble raw ingredients, a favorite with chefs thanks to its ability to undergo long cooking. Ideal for making fried escalopes and homemade foie gras terrines. The choice and selection of the livers is carried out by sight and touch at Sarrade premises, so as to guarantee the best choice of products.
Storage: Keep Frozen
Shelf Life: see date on package. Minimum 6 months frozen, 2-4 days once refrigerated
Ingredients: Duck liver
Since 1850, Jean-Saturnin Sarrade founded The Sarrade house of trust, real Armagnac Foie Gras and Luxury canned food. Perfecting its expertise in gastronomy from 2007, Sarrade carries the values of the gastronomic tradition. Selecting raw materials to guarantee quality products and traceability on Foie-Gras & Duck Meat with high levels of requirement, in respect of animal welfare and the work of breeders to match the standards and sanitary requirements.