Dark chocolate couverture — Saint Domingue 70% , Hispaniola, a blend of Forastero, and Criollo, combines an exceptionally long finish and produces a dark chocolate with a very pronounced cocoa flavor.
Origin:France (Santo Domingo Cacao)
Shelf Life:24 months
Ingredients:70% min. cocoa, 41.7% min. fat
Applications:Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.
Full product sheet and recipes: http://www.cacao-barry.com/ocen/110
CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals.