Dark chocolate couverture — Tanzanie 75% , Blend of Criollo and Forastero. Acidulous powerful and sharp chocolate with fruity and spicy notes. Comes in 1kg fresh seal packs.
Origin:France (Tanzanian Cocoa)
Shelf Life:24 months
Ingredients:75% min. cocoa, 45.4% min. fat
Applications:Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.
Full product sheet and recipes: http://www.cacao-barry.com/ocen/108
CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals.