Dark chocolate couverture — Venezuela 72% , the pungent character of the Origine Venezuela comes from a harmonious blend of highly fragranced Criollo with Trinitario, grown in the famous regions of Barlovento and Paria Peninsula. Tangy and fruity with a hint of bitterness, it is a chocolate of a rare and unique pedigree. Comes in 1kg fresh seal packs.
Origin:France (Venezuelan Cocoa)
Shelf Life:24 months
Ingredients:72% min. cocoa, 41.8% min. fat
Applications:Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.
Full product sheet and recipes: http://www.cacao-barry.com/ocen/1397
CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals.