Balsamic vinegar from Modena “Riserva” with all its unique and characteristic flavour in this exceptional blend. Unlike vinegars made by the deterioration of wine, the balsamic vinegar from Modena “Riserva ”is made directly with grape juice. You can use it with fresh and steamed vegetables, roast meat, to make dressings and sauces, or to bring a final touch to meat, fish dishes and desserts.
Terre Bormane is the fastest growing oil phenomenon in Europe. It has been chosen by Chef Alain Ducasse to be the olive oil used in all its restaurants.
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Wine vinegar, cooked rape, E 150D
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.