Artichoke Hearts Sauteed – Carciofi Trifolati

Experience the true taste of Italy with Ponto Fresco’s Carciofi Trifolati. These premium artichoke hearts are prepared according to the traditional “trifolati” method—lightly sautéed with high-quality oil, garlic, and a hint of parsley to enhance their natural, earthy sweetness.   Carefully selected artichokes processed while fresh to maintain their firm yet tender texture. A delicate balance of savory garlic and aromatic herbs that complements the artichoke without overpowering it.

Serving Suggestions:

Antipasti: The star of any charcuterie board or Italian appetizer spread.
Gourmet Topping: Elevate your pizzas, bruschettas, or focaccias.
Pasta & Risotto: Toss into a lemon-butter pasta or stir into a creamy risotto for an instant gourmet upgrade.
Side Dish: Serve slightly warmed alongside grilled meats or roasted fish.

Brand: Greci Prontofresco
Storage: store in a cool dry place. Refrigerate after opening
Shelf Life: see date on tin
Ingredients: Italian Artichoke hearts, Sunflower Oil, Salt, Parsley, Garlic, Pepper, Citric Acid as antioxident.  GLUTEN FREE

100 % ITALIAN RAW MATERIALS. GRECI Industria Alimentare was founded in Parma in 1923 by the Greci family as a tomato manufacturing company. GRECI combines the best ingredients also paying attention to their nutrients and their bio-availability, in order to combine good taste and nutritional quality.