A choice from the entire historical collection of Giuseppe Giusti in the classic “Champagnotta” format in 250ml, aged in single barrels of oak, cherry, chestnut, mulberry and ash. from 6 years of age to 20 years of age, plus their white condiment vinegar. The most exemplary and representative collection from the Giusti Acetaia. They are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century.
Brand: Giuseppe Giusti
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a year
Serving Suggestions: fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato.
Giuseppe Giusti 1863 – Obtaining a great balsamic vinegar depends on the competence, experience and taste of its maker. This requires a careful selection of the grapes, an accurate method of cooking, and a complex aging process in casks made from various woods in various sizes. Time is the final element essential for the natural course ofperfect aging. GIUSTI dedicates to constantly improving its attention to the environment, adopting the modern best practices to reduce to a minimum the impact it creates on the environment and in the realization of a sustainable agriculture.