The artichoke of Tudela (Alcachofa de Tudela) is distinguished by its round shape with short leaves. No acidifier is added so as to preserve their flavour. Harvest: April-May
Serve at room temperature with a drizzle of high-quality extra virgin olive oil and a pinch of Maldon sea salt, or sear them in a pan with a little Ibérico ham or garlic until the edges turn golden and crisp. The canning liquid can also be used to add depth to a risotto or a vegetable sauce.
Origin: Spain
Brand: La Catedral de Navarra
Storage: Store in a cool and dry place.
Shelf Life: See date on jar
Ingredients: Artichokes, water, salt and acidity regulator: ascrobic acid


Extra Virgin Olive Oil from Sicily Primo
Pimientos del Piquillo (whole Piquillo Peppers)
Greek Roasted Red Peppers
Parma Ham (Prosciutto) 20 months
French Gherkins - Cornichons
Black Truffle Peelings
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Crema di Funghi al tartufo - Mushroom cream with truffles
Extra Virgin Olive Oil, Smoked Arbequina
Mixed Pickled Vegetables
Green Pickled Peppers
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
Sun Dried Tomatoes 
Reviews
There are no reviews yet