This white balsamic glaze adds a delicate, gently acidic touch of flavour to your dishes without altering their colour, and can be used in sauces and vinaigrettes to give them a smooth, creamy texture and it can also be used to serve with cold meat, game, pasta, foie gras, and cheese.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Grape juice, white balsamic reduction (wine vinegar, concentrated grape juice, non-GMO modified corn starch, antioxidant e220 (sulphur dioxide).
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Laudemio (New Crop) - Extra Virgin Olive Oil from Tuscany
Seasoned Mixed Olives in Olive Oil
Moutarde de Meaux (Wholegrain Mustard)
Gros Sel de Guerande - French Atlantic Coarse Salt
White Balsamic Glaze
Moutarde au Miel (Mustard with Honey)
Moutarde Royale (Mustard with Cognac)
White Truffle Sea Salt
Extra Virgin Olive Oil Bormano
White Balsamico Vinegar
Aceto Balsamico Metista (balsamic vinegar)
Black Balsamic Reduction Glaze
Fleur de Sel de Guerande
Extra Virgin Olive Oil, First Day of Harvest, Arbequina 
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