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$31.00
A blend of Italian white truffle and famous sea salt from Guerande on the French Antlantic. Ideal for egg dishes, pasta, foie gras, risottos, mushrooms dishes, on roasted poultry, and seafood.
brand: Tartufalba - origin: Italy - weight: 100g -
In stock
A blend of Italian white truffle and famous sea salt from Guerande on the French Antlantic. Ideal for egg dishes, pasta, foie gras, risottos, mushrooms dishes, on roasted poultry, and seafood.
Origin: Italy
Brand: Tartufi Morra
Storage: Store in a dry place
Shelf Life: 18 months from date of manufacture
Ingredients: Grey Guerande Salt from the Atlantic (98%), lyophilized white truffles 2%, aromas.
Giacomo Morra established Tartufi Morra in Alba, Italy, in 1930, where some of the most exquisite and aromatic truffles in the world can be found. Tartufi Morra has since become a famous brand around the world, renowned for the quality and freshness of their products.
| Weight | 0.1 kg |
|---|---|
| Dimensions | 8 × 6 × 6 cm |
| brand | Tartufalba |
| origin | |
| weight | 100g |
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