Delicia’s technical and molecular category includes specialist ingredients for modern cooking, pastry, plating and professional-style recipes. These products are suited for cooks who want to experiment with texture, structure, gels, foams or other contemporary techniques. Use individual product details carefully for dosage, storage and preparation guidance, and pair with Delicia’s wider fine food catalogue for creative dishes.


Laudemio (New Crop) - Extra Virgin Olive Oil from Tuscany
Seasoned Mixed Olives in Olive Oil
Moutarde de Meaux (Wholegrain Mustard)
Gros Sel de Guerande - French Atlantic Coarse Salt
White Balsamic Glaze
Moutarde au Miel (Mustard with Honey)
Moutarde Royale (Mustard with Cognac)
White Truffle Sea Salt
Extra Virgin Olive Oil Bormano
White Balsamico Vinegar
Aceto Balsamico Metista (balsamic vinegar)
Black Balsamic Reduction Glaze
Fleur de Sel de Guerande
Spherification Algin