A soft cheese made with calf’s rennet. It is aged for maximum 90 days. Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world.
Storage: Keep refrigerated
Shelf Life: See date on package
Ingredients: Cow Milk, Rennet, Salt
Albiero started producing in 1938 collecting milk from nearby areas. In 1955 Albiero built the factory in Montorso Vicentino, in Veneto Region, where Lino Albiero, the company founder, established his business activity. The early stages of his activity can be considered handicraft. Over the years Albiero adapted to market’s needs and decide to enlarge his facilities in order to increase the production and to offer ever improving quality, taking part in a EU project to improve quality and to adopt the most rigorous controls, starting from the first step of the supply chain.
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