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Chocolate & Baking
Alunga – Milk Cocoa 41%
Inaya – Dark Cocoa 65%
Venezuela – Dark Cocoa 72%
Tanzania – Dark Cocoa 75%
Equateur – Dark Cocoa 76%
Mexique – Dark Cocoa 66%
Ghana – Milk Cocoa 40.50%
Saint Domingue – Dark Cocoa 70%
Chocolate Powder for Drink Preparations– 34% Cocoa
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