Milk chocolate couverture — Ghana 40% , bold, distinctive with an aroma of hazelnut.
Origin:France (Ghana Cacao)
Shelf Life:24 months
Ingredients:40.5% min. cocoa, 20.8% Milk, 39.1% min. fat
Applications:Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.
Full product sheet and recipes: http://www.cacao-barry.com/ocen/438
CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals.