This balsamic reduction / glaze is made from a blend of grape must and balsamic vinegar from Modena. With a subtle balsamic flavour and syrup-like consistency, it is perfect for decorating plates, use in both sweet and savoury dishes.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: See date on bottle
Ingredients: Wine vinegar, cooked grape must, E 150D
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Extra Virgin Olive Oil from Sicily Primo
Black Truffle Peelings
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
Cipolline con Aceto Balsamico di Modena I.G.P. (Small Onions marinated in Balsamic Vinegar)
ARDENTE Chili Pepper Spicy Extra Virgin Olive Oil
Roasted Red and Yellow Bell Peppers
Artichoke Hearts Sauteed - Carciofi Trifolati
Crema di Funghi Porcini - Porcini Cream with Pieces 
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