This oil is obtained by infusing olive oil with real black truffle. The process allows to obtain olive oil with a subtle and natural fragrance of black truffle (less fragrant than the white truffle equivalent), preserving in time its aromas and unique fragrance. Use truffle oil to make truffle vinaigrettes, add to a mushroom risotto, eggs, vegetables, or fish and meats.
Storage: Store in a cool dry place
Shelf Life: See date on package
Ingredients: Olive Oil, White truffle
It is in around 1930 that Tartufalba or Tartufi Morra – Alba was established in the mysterious, wonderful, and prestigious area of Langhe. It is known that Alba has the most fragrant and delicious truffles in the world. Tartufi Morra prides itself on fifty years of experience in the field of fresh and preserved truffles and many truffles products.