This balsamic reduction / glaze is made from a blend of grape must and balsamic vinegar from Modena. With a subtle balsamic flavour and syrup-like consistency, it is perfect for decorating plates, use in both sweet and savoury dishes.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: See date on bottle
Ingredients: Wine vinegar, cooked grape must, E 150D
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


White Truffle Sea Salt
White Balsamico Vinegar
Extra Virgin Olive Oil, Smoked Arbequina
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
Extra Virgin Olive Oil Bormano
Mixed Pickled Vegetables
Greek Roasted Red Peppers
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Seasoned Mixed Olives in Olive Oil
Laudemio (New Crop) - Extra Virgin Olive Oil from Tuscany
Spanish Navarra Asparagus
Moutarde Royale (Mustard with Cognac) 
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