Terre Bormane is the fastest growing oil phenomenon in Europe. It has been chosen by Chef Alain Ducasse to be the olive oil used in all its restaurants.
Brand: Terre Bormane
Storage: store in a dry and cool place
Shelf Life: see date on bottle
Ingredients: olive oil from Italy
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.