Sauteed Honey Mushrooms (Famigliole Trifolate)

Italian Canned Famigliole Trifolate are a delicious and convenient pantry staple, “Famigliole” refers to small, button mushrooms, while “trifolate” means they’ve been sautéed with garlic and parsley. These mushrooms are ready to eat straight from the can, making them perfect for a quick and easy snack or appetizer.

While they’re delicious on their own, canned famigliole trifolate can also be used in a variety of dishes to add a rich, earthy flavor.

• Pasta: Toss them with your favorite pasta, along with some grated Parmesan cheese and a drizzle of olive oil.
• Pizza: Add them as a topping to your pizza for an extra layer of flavor.
• Omelets and Scrambled Eggs: Stir them into your eggs for a savory and satisfying breakfast.
• Risotto: Incorporate them into your risotto for a creamy and flavorful dish.
• Salads: Add them to salads for a boost of protein and flavor.
• Stuffing: Mix them into your stuffing for a unique twist on a classic side dish.

Enhance the flavor: If you want to intensify the flavor, sauté the mushrooms in a pan with a little olive oil and garlic.
Drain the liquid: Before using the mushrooms, drain the liquid from the can.
Storage: Store unopened cans in a cool, dry place. Once opened, transfer the mushrooms to an airtight container and refrigerate for up to 3 days.

Origin: Italy
Brand: Greci Prontofresco
Storage: store in a cool dry place. Refrigerate after opening
Shelf Life: see date on tin
Ingredients: honey mushrooms, boletus mushrooms, sunflower oil, parsley, garlic, pepper, yeast, antioxidants.

100 % ITALIAN RAW MATERIALS. GRECI Industria Alimentare was founded in Parma in 1923 by the Greci family as a tomato manufacturing company. GRECI combines the best ingredients also paying attention to their nutrients and their bio-availability, in order to combine good taste and nutritional quality.