Bring the unmatched aroma and sophisticated flavor of Italian truffles directly to your kitchen with Urbani Tartufi Salsa Tartufata. Urbani’s signature recipe combines finely chopped summer black truffles (Tuber aestivum Vitt.) and selection button mushrooms, gently infused with extra virgin olive oil and aromatic seasonings. The result is a richly textured, deeply savory sauce with an earthly aroma that instantly elevates both simple weeknight dinners and lavish holiday feast preparations.
Key Features & Benefits
Authentic Italian Heritage: Expertly produced in Italy by Urbani Tartufi, trusted by Michelin-starred chefs worldwide.
Ready-to-Use Versatility: Requires no cooking—simply stir directly into warm dishes or use as a sophisticated cold spread.
Generous 370g Size: Packaged in a durable tin container, ensuring long shelf stability and great value for frequent cooking, large family meals, or hosting.
Diet-Friendly: Naturally vegetarian, gluten-free, and free from artificial preservatives.
Serving Suggestions
Pastas & Risottos: Stir 1–2 tablespoons into cooked tagliatelle, gnocchi, or creamy arborio rice with butter and fresh Parmesan.
Crostini & Appetizers: Spread over warm toasted baguette slices or bruschetta topped with fresh ricotta or goat cheese.
Breakfast & Eggs: Swirl into scrambled eggs, omelets, or poached egg toasts.
Meats & Sauces: Blend into cream sauces, pan juices, or top grilled steak, roasted chicken, or roasted root vegetables.
Product Specifications
Origin: Italy
Brand: Urbani Tartufi
Storage: Store in a cool, dry place. Once opened, keep refrigerated, keep covered with a thin layer of olive oil, and consume within 7–10 days.
Shelf Life: April 2029
Ingredients: Champignon mushrooms 43%, water, sunflower oil, summer truffle breakings (Tuber eastivum Vitt) 5%, Extra Virgin Olive Oil, Salt, Fiber (pea, carrot), parsley, garlic, flavorings, black pepper.
Founded in 1852 by Constantine Urbani in Scheggino, Umbria, Urbani Tartufi is widely recognized as the global leader in the truffle industry. Spanning six generations of family leadership, the brand commands over 70% of the world’s truffle market, seamlessly bridging traditional Italian foraging heritage with modern, high-precision processing standards.



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