Caviar Hybrid N25

An exquisite union of the Huso Dauricus and the Schrenkii begets a caviar of unparalleled excellence. Revel in the splendor of its stunning, sizable, and firm roe, a true culinary gem celebrated on the global stage by esteemed Michelin-starred chefs. Nurtured with the artful maturation characteristic of N25, this caviar unveils an immensely enriched flavor profile, a symphony of indulgence that captivates discerning palates worldwide.

Flavor profile: roasted hazelnut, fine elegant, spicy, creamy

Origin: Farmed in China
Brand: N25
Storage: Keep refrigerated at -2° to +3°C
Shelf Life: See back label. usually 3 months (refrigerated)
Ingredients: hybrid breed Acipenser Schrenckii x Huso Dauricus sturgeon roes, salt, preservative: E285 (0.37%)

Packaging:  Tin box, vacuum sealed at manufacturing.

Located at 25° north latitude in the mountains at over 2200 meters altitude, N25 aquaculture facility sits in a hidden gem of natural beauty. It provides the cleanest air, purest spring water, and the optimal climate to raise the sturgeons that give birth to N25 caviar.

Precision, detail, and without compromise – this is how N25 Caviar is selected and produced. Only 10% of annual production from the farm is up to the N25 standard. One of the most defining factors in achieving the complex flavor profile unique to N25 Caviar is the aging process. During aging, as fermentation takes place and proteins break down to amino-acids, caviar gradually develops complex and rich flavors. Because of the extraordinarily old sturgeons, they produce high quality roes that allow N25 to age them for an extended period of 3 to 10 months

All our Caviar is sold under CITES quotas, certificates are available upon request.