Oscietra caviar, from Sturia’s exclusive production of Gueldenstaedtii sturgeons condenses marine flavours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour. Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.
Storage: Keep refrigerated at zero to +4°C
Shelf Life: see date on tin
Ingredients: Roes from Acipenser Gueldenstaedtii sturgeon, Salt, Preservative E285
Packaging: Tin box, vacuum sealed at manufacturing.
Sturia caviar is produced by Caviar et Prestige, the largest producer of caviar in France, near Bordeaux. Thanks to great improvements in farming techniques, Sturia is now used by several 3* chefs in the world. Most importantly, prices are stable and attractive, while its production is sustainable, an important factor since stocks of wild sturgeons are almost finished. More information on Sturia caviar in their website.
Learn more about Sturia Caviar.
All our Caviar is sold under CITES quotas, certificates are available upon request.