This Hybrid caviar is the result of a cross breed of Acipenser Schrenckii and Huso Dauricus sturgeons. It has a stunning, large, firm roe. It is also the most popular caviar amongst chefs around the world, a great balance of savoury, creaminess and toasted hazelnuts. The aging of this caviar greatly enhances the flavour profile. Usually available in stock in 30g, 50g, 125g tins, and 1 week pre-order for 250g tins.
Origin: Farmed in China
Storage: Keep refrigerated at -2° to +3°C
Shelf Life: See back label. usually 3 months (refrigerated)
Ingredients: hybrid breed Acipenser Schrenckii x Huso Dauricus sturgeon roes, salt, preservative: E285 (0.37%)
Packaging: Tin box, vacuum sealed at manufacturing.
Located at 25° north latitude in the mountains at over 2200 meters altitude, N25 aquaculture facility sits in a hidden gem of natural beauty. It provides the cleanest air, purest spring water, and the optimal climate to raise the sturgeons that give birth to N25 caviar.
Precision, detail, and without compromise – this is how N25 Caviar is selected and produced. Only 10% of annual production from the farm is up to the N25 standard. One of the most defining factors in achieving the complex flavor profile unique to N25 Caviar is the aging process. During aging, as fermentation takes place and proteins break down to amino-acids, caviar gradually develops complex and rich flavors. Because of the extraordinarily old sturgeons, they produce high quality roes that allow N25 to age them for an extended period of 3 to 10 months
All our Caviar is sold under CITES quotas, certificates are available upon request.