A croissant with delicate tastes and exceptional pastry layers, double chocolate bar in the middle, made exclusively with pure butter.
Shelf Life: 12 months frozen at -18oC
Baking Instructions: fully defrost the croissant by placing them in a baking tray and leaving them at room temperature for about 20 to 30mn. Preheat your oven to 160o and then bake for 25mn.
In less than 15 years, Bridor have established themselves throughout the whole of Europe, with the same philosophy: to bring together the best from a craft tradition with the strict standards of modern industry.