Cream made with fresh button mushrooms (Agaricus bisporus) and summer truffle (Tuber aestivum). Recommended for first courses and as a topping for gourmet pizzas, bruschetta and sandwiches, or mixed with pasta.
Origin: Italy
Brand: Menu
Storage: store in a cool dry place. Refigerate after opening.
Shelf Life: see date on package.
Ingredients: N/A
The world of Menuis made of the best antipasti, sauces, mushrooms, tomatoes, olives, all traditionally prepared and preserved in order to get the most genuine taste of Italian food there and all over the world.


Seasoning for Paella and Rice Dishes
Fleur de Sel de Guerande
Black Truffle Olive Oil - Gocce Di Tratufo
Pesto alla Genovese - with Ligurian Basil
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Extra Virgin Olive Oil, Smoked Arbequina
Gros Sel de Guerande - French Atlantic Coarse Salt
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
Frutti diCappero all aceto - Caper Fruits in light Vinegar
Black Balsamico Reduction Glaze
Crema di Funghi Porcini - Porcini Cream with Pieces
Xeres (Sherry) Wine Vinegar 1/24
Crema di Funghi al tartufo - Mushroom cream with white truffles
White Truffle Olive Oil - Gocce Di Tartufo 
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