This oil is obtained by infusing olive oil with real white truffle. The process allows to obtain olive oil with a strong and natural fragrance of white truffle, preserving in time its aromas and unique fragrance. Use truffle oil to enhance the flavor of summer truffles, to make truffle vinaigrettes, add to a mushroom risotto, eggs, vegetables, or fish and meats.

brand: Tartufalba - origin: Italy - size: 250ml -

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