Blázquez Hand-Sliced Ibérico Ham(80g)

Indulge in the authentic taste of Spain with this exquisite hand-sliced Ibérico Ham from Jamones Blázquez, a historic family producer in Guijuelo, Salamanca, crafting world-class jamón since 1932.  Crafted from 50% Iberian breed pigs, this cured ham features the iconic fat marbling, rich depth, and delicate balance of savory and sweet notes that make Spanish Ibérico world-renowned. Each 80g packet is hand-sliced by master carvers (cortadores), ensuring every slice retains its ideal thickness, silky texture, and full aromatic profile.

Tasting Notes & Profile

Appearance: Deep ruby-red slices interwoven with thin, glistening veins of delicate white fat.
Texture: Unctuous, velvety, and supple—melting instantly on the warmth of your palate.
Flavor: Balanced and deeply savory with a soft, naturally sweet finish and subtle nutty undertones.

Why Choose Blázquez Hand-Sliced Ibérico?

Authentic Guijuelo Curing: Naturally slow-cured in the crisp mountain air of Guijuelo, Salamanca, where four generations of master artisans monitor every curing phase.
Hand-Sliced Perfection: Unlike machine-sliced ham, traditional hand-carving follows the natural grain of the meat, preserving the structural integrity and releasing its maximum aroma.
Ready-to-Serve Convenience: Vacuum-sealed in an 80g portion, giving you 100% yield with zero prep or waste—perfect for tapas evenings, charcuterie boards, or a quick gourmet treat.

Serving Suggestions

💡 Tasting Tip: For the ultimate sensory experience, remove the packet from the refrigerator 15–20 minutes before serving, or submerge the sealed packet briefly in warm (not hot) water. Serving the slices at room temperature allows the natural fat to soften into a translucent sheen and unleashes its full bouquet of flavor.

Tapas Classic: Serve simply on a warm plate alongside Pan con Tomate (crispy toasted sourdough rubbed with fresh tomato and drizzled with Extra Virgin Olive Oil).
Gourmet Pairing: Complements full-bodied Spanish Rioja, dry fino sherry, or crisp cava.

Origin: Spain
Brand: Jamones Blazquez
Storage: Keep Refrigerated at 2-8 oC
Shelf Life: See date on package.
Ingredients: Iberian Pork Cured Ham natural feed (cebo) , Salt

Each “Admiración” ham has won its own right to be included in the selection of JAMONES BLÁZQUEZ products. Pieces chosen for their singularity, based on strict criteria that have been maintained and shared for generations. Each ham or shoulder preserves its own personality throughout the demanding, carefully monitored process of individually supervised preparation and curing.  JAMONES BLÁZQUEZ method upholds maximum quality through each phase of the product cycle guaranteeing that each mouthful offers the palate an authentic, unique experience in its aspect, texture, aroma, flavour and composition of lipids.