Lomo is the Spanish word for tenderloin. This Lomo Iberico Bellota, is a dry-cured meat made from Acorn fed Iberian pork tenderloin. Lomo is considered the most noble part of the pig, being a very lean single uniform muscle, with a delicate and exclusive taste.
Brand: El Torreon
Storage: Keep Refrigerated at 2-8 oC
Shelf Life: See date on package.
Ingredients: Acorn Fed Iberian Pork tenderloin (cured and air dried), Paprika, Spices, Salt
Serving: open the package at least 10 minutes before serving, and use a knife to cut thin slices. Ideal for an aperitif as is, and accompanied with red wine.
Ibericos Torreon is a family-owned company,well-known in Spain and by many chefs worldwide for its respect of tradition and quality. Specialties are selected from the best Iberian pork, fed with acorns for highest quality selections. A real heavenly delicacy.