Pork Pâté with Mushrooms

A classic French country pâté, freshly made in Singapore following the French “Artisan Traiteur” tradition by Chef Julien. Made with chopped ground pork and mushrooms, seasoned with French mustard and brandy.

Origin: Singapore
Brand: Oh La La! by Chef Julien
Storage: Keep refrigerated.
Shelf Life: 6 month from the date of production
Ingredients: Mushrooms, ground pork, brandy, salt, paprika, pepper, mustard
Serving Method: Served Chilled, best consume within 2 days after sealed is opened.. (discoloration occurs after shrink wrapped opens)

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.