The artichoke of Tudela (Alcachofa de Tudela) is distinguished by its round shape with short leaves. No acidifier is added so as to preserve their flavour. Harvest: April-May
Serve at room temperature with a drizzle of high-quality extra virgin olive oil and a pinch of Maldon sea salt, or sear them in a pan with a little Ibérico ham or garlic until the edges turn golden and crisp. The canning liquid can also be used to add depth to a risotto or a vegetable sauce.
Origin: Spain
Brand: La Catedral de Navarra
Storage: Store in a cool and dry place.
Shelf Life: See date on jar
Ingredients: Artichokes, water, salt and acidity regulator: ascrobic acid


Semi dried tomatoes
Cherry Tomatoes - Pomodorini
Baby Gherkins
Artichoke Hearts Sauteed - Carciofi Trifolati
Pigeon (Squab) with Feet (2 pieces frozen)
Moutarde Royale (Mustard with Cognac)
Mixed Pickled Vegetables
Moutarde au Miel (Mustard with Honey)
Crema di Funghi Porcini - Porcini Cream with Pieces
Black Balsamic Reduction Glaze 
Reviews
There are no reviews yet.