A natural product extracted from brown algae (of Laminaria, Fucus, and Macrocystis genera, among others) that grow in cold water regions of Ireland, Scotland, North and South America, Australia, New Zealand, South Africa, etc.
Depending on the part of the algae that has been refined, the texture and Calcic reactivity of each alginate varies. For this reason, we have selected Algin as the ideal product for achieving Spherification with guaranteed results.
Presented in a refined powder.
Gels in the presence of Calcic.
Dilutes while cold with strong agitation.
It need not be heated to produce Spherification.
Storage: Keep in a cool dry place
Shelf Life: See date on tin
Ingredients: Algae extract
Properties: Available in refined powder form./ Soluble cold and hot. / It can thicken alcohol./ It is highly resistant to freezing-unfreezing processes. / Although temperature is applied, it does not lose its thickening properties. / Shake slowly and allow it to hydrate alone.
Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The fruit of this experimentation is a series of techniques that, like foams, clouds, etc., have brought about an evolution in style. The results are the products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines.Visit Texturas Website for more information.