$8.00

Scamorza is a fresh cheese typically used in Italian cuisine that is made from cow’s milk. It is made from the rennet before being hung to ripen and optionally smoked. This cheese is very similar to mozzarella.

brand: Albiero - origin: Italy - weight: 250g -

Category: Cheese & Dairy Tags: cheese, italy, scarmorza, Smoked

A soft cheese made with calf’s rennet. It is aged for maximum 90 days. Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world.

Origin: Italy
Brand: Albiero
Storage: Keep refrigerated
Shelf Life: See date on package
Ingredients: Cow Milk, Rennet, Salt

Albiero started producing in 1938 collecting milk from nearby areas. In 1955 Albiero built the factory in Montorso Vicentino, in Veneto Region, where Lino Albiero, the company founder, established his business activity. The early stages of his activity can be considered handicraft. Over the years Albiero adapted to market’s needs and decide to enlarge his facilities in order to increase the production and to offer ever improving quality, taking part in a EU project to improve quality and to adopt the most rigorous controls, starting from the first step of the supply chain.