Manchego is a cheese made in La Mancha region of Spain, exclusively from the milk of ewes (sheep) of the Manchega breed. It is the most famous and sought after cheese in Spain. It has a firm and compact consistency with a pale yellow color. It s unique flavor comes with a slight piquancy, and leaves an aftertaste that is characteristic of sheep s milk. The designation Queso Manchego is protected under Spain s Denominacion de Origen (DOP). Vega Sotuelanos Manchego is aged 4 to 6 months for a unique intense flavor that connoisseurs will appreciate.

brand: Vega Mancha - origin: Spain - weight: 3.5Kg -

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