This traditional cheese together with the black truffle generates a perfect balance.
Brand: Vega Sotuelamos
Storage: Keep refrigerated 4oC to 8oC
Shelf Life: See date on package
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, 3% truffle paste, lactic ferment. In rind: Natamycin.
Cheese Vega Sotuelamos was founded in 1998 by chance like most things in life… Two friends who had shared dreams, projects, and had a great time enjoying artisan cheese at home that Peter brought from a factory near their village, Munera, a small hamlet called Sotuelamos. From there the little farm grew in popularity and recognition to become what it is now. http://www.vegasotuelamos.com