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Chocolate & Baking
Mexique – Dark Cocoa 66%
Ghana – Milk Cocoa 40.50%
Cacao Powder — Plein Arome – 22%-24% fat
Pure Cacao Powder — Extra Brute – 22% fat
Frozen Fruits – Choice of 14 varieties
Frozen Fruit Puree – Choice of Flavors
Chocolate Powder for Drink Preparations– 32% Cocoa
Guinettes – Sweet Morello Cherries in Liqueur