Rougie

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Foie gras terrine
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Foie Gras & Duck Gastronomy

Preserved Whole Duck Foie Gras with Armagnac

$55.00
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Duck Leg Confit Rougie
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Foie Gras & Duck Gastronomy

Duck Leg Confit in Tin – Rougie

Price range: $75.00 through $110.00
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This product has multiple variants. The options may be chosen on the product page
Rougie raw duck magret
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Foie Gras & Duck Gastronomy

Raw Duck Magret/Breast (Frozen) – Rougie

$32.00
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IMPORTANT NOTICE: Deliveries will be unavailable from 10th to 18th of August. Please contact us via Whastapp for any enquiries.