Magret (duck breast) is a piece of mostly fatless meat (hence the origin of the french word magret, from “maigre” meaning fatless). It comes from the ducks that have been fed to produce foie gras. Best served seared in a pan, cooked rare or medium rare, and served with a sweet fruit sauce (orange, apple, pineapple, etc…).

size: 350g to 400g appx - brand: Rougie - origin: France -