This high quality pre-cooked whole duck Foie gras is prepared with Armagnac, a traditional brandy from southern France. Consume as is without any other condiments, with a slice of grilled bread, or simply a pinch of coarse salt from Guerande on top.
Storage: Keep Refrigerated
Shelf Life: see date on package
Ingredients: Duck Foie Gras, Armagnac, Aspic, Salt, preservatives.
Serving: Serve the foie-gras fresh but not too cold by taking it out of the refrigerator 15mn before serving.
Founded in 1875, and located in the medieval town of Sarlat in the southwest of France, Rougie is the specialist of Foie Gras. Ducks are fed 100% with grain (no animal flours, no fats). Full tracing of the production is one the of the key elements in Rougie’s quality.