Ecori’s Arborio Rice is particularly suitable for risotto. It is a rice with large grain, optimum in the preparation of creamy risottos (risotto mantecato) due to its high starch contents. During the cooking process, the heat first penetrates the outer part, while the starchy nucleus remains ‘al dente’. It can also be used in timaballi dishes for a pleasant surprise.

brand: Ecori - origin: Italy - weight: 1Kg -

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