Ravioles du Dauphineare a French regional specialty. The raviole consists of a creamy filling enclosed by thin, tender dough of soft wheat flour with a flavorful filling of Comte PDO cheese, fromage frais and parsley brown butter. Only the finest ingredients of the best quality are used, with no artificial colors or preservatives, thus obtaining the french red label for superior quality. They are quick and easy to cook,just poach them in boiling water for one minute and combine with your favourite sauce, herbs and condiments.
Brand: Royans – St Jean
Storage: Keep Frozen. If defrost, do not freeze again.
Shelf Life: See date on package
Ingredients: Dough(50%): soft wheat flour, water, fresh eggs, sunflower oil. Filling (50%): Fresh white cheese, Comte Cheese, Emmental Cheese, Parsley, salt, fresh eggs, butter, water.
Recipes: You will find more than 50 delicious recipes on St-Jean’s site.
For over 50 years Saint Jean has been making uniquely flavored specialty from the Drome region of France, with a rigorous selection of raw materials. They have managed to successfully adapt their artisanal know-how to a larger production platform whilst keeping their authentic taste and quality.