Balsamic vinegar from Modena “Riserva” with all its unique and characteristic flavour in this exceptional blend. Unlike vinegars made by the deterioration of wine, the balsamic vinegar from Modena “Riserva ”is made directly with grape juice. You can use it with fresh and steamed vegetables, roast meat, to make dressings and sauces, or to bring a final touch to meat, fish dishes and desserts.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place.
Shelf Life: see date on bottle.
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Gros Sel de Guerande - French Atlantic Coarse Salt
Pesto alla Genovese - with Ligurian Basil
Gluten Free Penne Rigate - Corn, Brown Rice, Quinoa
Greek Bulgur
White Truffle Olive Oil - Gocce Di Tartufo
White Balsamic Glaze
Frutti diCappero all aceto - Caper Fruits in light Vinegar
Moutarde au Miel (Mustard with Honey) 
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