The Cantabrian anchovy is considered the best for the process of semi-preservation because of its delicate aroma, texture and pink flesh. Don Bocarte carries out the essential process of salting as quickly as possible to keep the full bouquet and aromas. The process is finished by hand filleting, leaving the anchovy fillets with their best appearance and texture before preserving them in extra virgin olive oil. They can be eaten alone or as an ingredient for canapes, salads, pasta, etc.

brand: Don Bocarte - origin: Spain - weight: 70g -

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