The Cantabrian anchovy is considered the best for the process of semi-preservation because of its delicate aroma, texture and pink flesh. The best period for catching fresh quality anchovies in the famous bay of Biscay is April May and June, and that is when Don Bocarte buys its stock, then carries out the essential process of salting as quickly as possible to keep the full bouquet and aromas. The process is finished by hand filleting, leaving the anchovy fillets with their best appearance and texture before preserving them in extra virgin olive oil. They can be eaten alone or as an ingredient for canapes, salads, pasta, etc.
Brand: Don Bocarte
Storage: Semi-preserve – keep refrigerated : 3o – 5o
Shelf Life: See date on package
Ingredients: Bay of Biscay anchovie fillet, extra virgin olive oil, salt
Don Bocarte produces only anchovies from the Bay of Biscay, both in virgin and in refined olive oil. They have developed their own production methods in order to achieve one of the world’s greatest culinary products. http://www.donbocarte.com