The red prawn is a typical species of the Mediterranean that is fished in depths between 150 to 300 meters. It has a compact meat, rich in iodine with a slightly pronounced sweet taste. In the months of July to October, the head of the prawn assumes a dark colour due to the presence of roes, often referred to as prawn caviar, due to their unique and delicate taste. Make sure you make use this delightful delicacy if present.

brand: Hispamare - origin: Mediterranean - weight: 1Kg -