This whole side smoked salmon is fully trimmed and pre-sliced. It is vaccum packed.
Loch Fyne smoked Salmon is produced using hand filleted fresh salmon followed by a 24 hours dry curing process.
Smoking is done using open fire boxes with different levels of heat and smoke that produce this finest quality smoked salmon.
Brand: Loch Fyne
Storage: Keep Refrigerated at 0-5 oC
Shelf Life: See date on package. Consume within 3 days after opening.
Ingredients: Scotland Farmed Salmon (Salmo Salar), Sea Salt, Brown Sugar
Loch Fyne started with one inspirational idea, to grow oysters in the clear, fertile waters of Loch Fyne and has developed into a cluster of businesses whose success is built on an honest approach to superb quality food, from oysters to the most exquisite smoked salmons offered in Scotland. Loch Fyne is first Salmon farmer to work with the RSCPA and to gain Freedom Foods accreditation. They have worked tirelessly to maintain and even improve their local marine biodiversity.