Crema di Funghi al tartufo – Mushroom cream with white truffles

A cream made with fresh button mushrooms (Agaricus bisporus) and summer truffle (Tuber aestivum). Recommended for first courses and as a topping for gourmet pizzas, bruschetta and sandwiches, or simply mix with pasta for a flavourful recipe.

Origin: Italy
Brand: Menu
Storage: keep in a dry and cool place. Refrigerate after opening.
Shelf Life: see date on jar
Ingredients: Button Mushrooms, white truffle

The world of Menu is made of the best antipasti, sauces, mushrooms, tomatoes, olives, all traditionally prepared and preserved in order to get the most genuine taste of Italian food there and all over the world.